Azienda Agricola
La Roggia

Farm to table restaurant
Veleso (Como)

Our cuisine

Opening hours

Mon – Sat Closed
Sun 12:30 – 14:30

  +39 388 304 5154

Nature is served

Azienda Agricola La Roggia is a farm growing fruits and vegetables via natural cultivation. We are specialized in the production of jams, juices, syrups, sauces and condiments. Lombard cuisine is our pride and joy: in an informal and welcoming ambience you can taste the specialties of Lake Como area, made with only fresh and organic ingredients.

Local products

In our store you will find typical products of our and other companies in Lombardy, in particular cheese, salami, olive oil, pasta, rice, jams and honey.


Organic restaurant

At our restaurant, upon reservation, you can enjoy specialties of our lake in a menu including appetizer (meats and cheeses of the territory), two main dishes and dessert.


Our philosophy

Mankind should treat the Earth, respect it and protect it for their own welfare.
For this reason La Roggia loves its land and grows it in the most natural possible, recovering ancient cultural practices to ensure production quality.

Love for Life has always guided our work: we respect plants and animals that are part of the ecosystem and try to protect Earth balance in every possible way- through recycling of materials and more responsible use of water and food. We treat products that nature gives us with love and passion, in order to offer our guests high quality dishes.


Surrounded by greenery, on the mountains of Larian Triangle, our restaurant is located in Veleso, at the western shore of Lake Como, halfway between Como and Bellagio.


“One cannot think well, love well, sleep well, if one has not dined well.”
– Virginia Woolf