Azienda Agricola
La Roggia
Farm to table restaurant
Veleso (Como)
Opening hours
| Mon – Thu | Closed |
| Fri | 19:00 – 22:00 |
| Sat – Sun | 10:00 – 22:00 |
+39 388 304 5154
Nature is served
Azienda Agricola La Roggia is a farm growing fruits and vegetables via natural cultivation (bio conversion). We are specialized in the production of jams, juices, syrups, sauces and condiments. Lombard cuisine is our pride and joy: in an informal and welcoming ambience you can taste the specialties of Lake Como area, made with only fresh and organic ingredients.
Local products
In our store you will find typical products of our and other companies in Lombardy, in particular cheese, salami, olive oil, pasta, rice, jams and honey.
Organic restaurant
At our restaurant, upon reservation, you can enjoy specialties of our lake in a menu including appetizer (meats and cheeses of the territory), two main dishes and dessert.
Our philosophy
Mankind should treat the Earth, respect it and protect it for their own welfare.
For this reason La Roggia loves its land and grows it in the most natural possible, recovering ancient cultural practices to ensure production quality.
Love for Life has always guided our work: we respect plants and animals that are part of the ecosystem and try to protect Earth balance in every possible way- through recycling of materials and more responsible use of water and food. We treat products that nature gives us with love and passion, in order to offer our guests high quality dishes.
Location
Surrounded by greenery, on the mountains of Larian Triangle, our restaurant is located in Veleso, at the western shore of Lake Como, halfway between Como and Bellagio.